hhsite.blogg.se - Sabaki knife

#Sabaki knife full#
#Sabaki knife professional#
#Sabaki knife free#

Width of Spine 1cm from the Tip: 1.57mm.The kurouchi finish does help protect the knife from rust a little. This knife is carbon, so it can rust if not cared for properly. The blue #1 steel takes a very good edge and holds it pretty well. It can be used for smaller tasks, where a large gyuto might be too big, but a petty doesn't have the blade height you might want. The handle is made of ho wood and is octagon shaped with a buffalo horn ferrule. This Zakuri 150mm Blue #1 Kurouchi Funayuki is a double-beveled knife.It could make a nice camp knife for food, a utility knife in a kitchen, or a really cool box opener ) So, for a couple of years we've been trying to figure out how we can carry some of his knives since we really want to only focus on knives that can be used for food. However, he's really talented and makes really great knives. He specializes in outdoor knives, and every time I ask, he does not want to make kitchen knives. When we visited the Tosa region, we met Komatsu-san and spent some time with him in his workshop.

#Sabaki knife full#

This Zakuri 100mm Kurouchi Utility knife was forged by Komatsu-san. Japanese Cutlery Pro Store introduces Japanese knives that are gaining worldwide attention globally, and it is born through full cooperation of MUNEMASA. Width of Spine 1cm from the Tip: 2.63mm.The black finish on the blades is called a kurouchi finish and is the residual scale from the forging process. The knife is forged from blue #2 steel with damascus cladding. With a thicker blade, straighter edge coming to a point and a single sided.

#Sabaki knife professional#

It could make a nice camp knife for food, a utility knife in a kitchen, or a really cool box opener ) Boning Knives (or Honesuki) are vital to a professional chef for, well, boning. So, for a couple of years, we've been trying to figure out how we can carry some of his knives since we really want to only focus on knives that can be used for food.

This Zakuri 100mm Kurouchi Damascus Utility knife was forged by Komatsu-san.

Blade Thickness 1/2 way between the Spine and Edge: 2.58mm.

Width of Spine 1cm from the Tip: 1.67mm.

for anything from chicken to fish, lamb to beef, this knife should work well for your boning needs. Sabaki bocho is a knife designed for boning.

This Zakuri 150mm Blue #1 Kurouchi Sabaki Bocho is a double-beveled knife.

You have been a rare consistency in my life. Never had a problem and questions about all products are answered quickly.Ĭongratulations for 20 years of providing seriously stupendous sharp stuff, here's to your continued success! I always come here to order anything I might need for the kitchen and I am never disappointed. Quick shipping, description matches what is delivered and the price, you can't beat them. I recommend this site to all of my fellow culinary professionals!Īlways the best. Best selection of Japanese knives around. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! I'm waiting on my second knife from them. Quick delivery and they are great about returning emails. Great experience working with Chef Knives to Go.

#Sabaki knife free#

Really appreciate the time he puts into every email as well as the free forum he hosts. Product Description Detailed Specs Measurements This Zakuri 150mm Blue 1 Kurouchi Sabaki Bocho is a double-beveled knife.

Mark is great at answering questions for knife nuts of all levels. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Thanks as always for being a reliable stop for kitchen goods!